Choose 1/3 ~ 1/2 Siraitia grosvenorii, 5g of dried Chinese cabbage and 1g of lean pork each time. Wash Siraitia grosvenorii and dried Chinese cabbage with clear water, wash lean pork and cut into coarse pieces. Put the three materials into a soup pot, and simmer the soup with strong fire first to make the dried Chinese cabbage soft and rotten.

old duck soup with Radix Adenophorae and Rhizoma Polygonati Odorati

5 grams of Radix Adenophorae, 3 grams of Rhizoma Polygonati Odorati and old duck (half the big one and one the small one) are selected for this soup. First, remove the hair and internal organs of the old duck, and cut it into coarse pieces; Wash Radix Adenophorae and Rhizoma Polygonati Odorati. Cook for an hour and a half on medium to slow fire, and season.

stewed papaya with crystal sugar

select ripe papaya (one for the small one and half for the big one), peel and cut into pieces, put it in a stew, add appropriate amount of crystal sugar and stew for 1 hour.

Jian Hua Bao Zhu Fei Tang

3g of dried Jian Hua (25g for fresh Jian Hua) and 3g of fresh pig lung. Firstly, the pig lung is rinsed with clear water and then cut into thick pieces; Wash the sword flower with water. Then put them in a clay pot, add a proper amount of water, cook them for one hour with strong fire and then slow fire, and season them.

Stewed Sydney soup with South Almond

Take 12g of South Almond, one Sydney and 3g of white sugar. First soak the almonds in water and peel them, then cut Sydney into four pieces. Put almonds, Sydney and white sugar into a stew pot together, add 2 ml of clear water, stew for 1 hour, and then drink soup to eat Sydney.

rock sugar tremella soup

first, wash the tremella to remove impurities, and soak it in cold boiled water for 1 hour. Then put the prepared tremella into a stew, add appropriate amount of rock sugar and cold boiled water, and steam for 2 hours.

1. Peanut fish head soup

[ Ingredients] 1 big fish head, 1g peanut kernel, 1 rotten branch, 1 red dates and 2 slices of ginger

[ Production ](1) Wash the peanut kernel and soak it in clear water for half an hour; Cleaning rotten branches, macerating, and cutting into small pieces; Wash the red dates (core removed). (2) Wash the fish head, cut both sides, add oil and fry it slightly. (3) Put peanuts, red dates and ginger slices into a pot, add appropriate amount of water, boil with strong fire, simmer for 1 hour, add fish heads and rotten branches, and cook for 1 hour to taste.

II. Pork bone soup of Pueraria lobata

[ Ingredients] 7g of pork bone, 5g of Pueraria lobata, 1 red dates and 1 piece of dried tangerine peel.

[ making ](1) peeling pueraria lobata, washing, and cutting into sections; Wash red dates (core removed); Soak the dried tangerine peel and remove the white. (2) Wash and chop pig bones, put them into a pot together with Pueraria lobata, red dates and dried tangerine peel, add a proper amount of water, boil them with strong fire, and simmer for 2-3 hours for seasoning.

Third, lily persimmon pigeon egg soup

[ Ingredients] 12 pigeon eggs, 8 grams of lily and 2 persimmons.

[ Production ](1) The pigeon eggs are boiled and shelled; Wash lily and soak it slightly; Wash persimmon and cut into small pieces. (2) Put all the ingredients into a pot, add appropriate amount of water, boil with strong fire, simmer for 2-3 minutes, add appropriate amount of rock sugar, and season into sweet soup.

Fourth, mussel and laver lean broth

[ Ingredients] 18g of lean meat, 3g of mussel and 2g of laver.

[ Production ](1) Soak mussels in water until soft, and wash them; Clean lean pork, shred, and marinate with soy sauce, oil, salt and cornmeal for 1 minutes; Tear laver into small pieces, fry in a pot for a while, remove the fishy smell and sand, soak in clear water and wash. (2) Put mussels in a pot, add appropriate amount of water, simmer for 15 minutes, then add laver to boil, then add shredded lean meat to cook until the meat is cooked, and season to eat.

pepper fennel beef soup

ingredients: 1g of pepper, 1g of anise, 5g of beef and 1 strip of garlic.

production: wash pepper and anise; Wash garlic and cut into sections; Remove the fascia from the beef, wash it and cut it into large pieces. Put all the ingredients in a pot, add appropriate amount of water, boil with strong fire, and simmer for 2 hours, then add soy sauce and monosodium glutamate.

Method of making mutton soup

1) Wash the mutton and mutton skeleton first, and do some processing on the mutton offal. Cook the mutton and mutton offal in a pot, and add some onion and ginger, etc. (it is not suitable to enlarge the ingredients and smell), and wait for the mutton and mutton offal.

2) Put the sheep skeleton in the pot, fill it with clear water, ok, fire, boil it for about an hour, and scoop out some impurities floating on it. At this time, the soup is relatively pure. Add some onion and ginger, and continue to boil it. When the boiled soup becomes milky white, just like milk.