1.

Ingredients: yuba+auricularia+cucumber+peanuts

Sauce: Pepper noodles, millet peppers, sesame seeds and minced garlic are sprinkled with hot oil, with 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 spoon of oyster sauce, a little sugar and salt, and 1 spoon of sesame oil.

Practice:

(1) stir evenly

② Prepare your favorite dishes.

(3) the boiled water of yuba and auricularia auricula.

(4) just mix the juice.

2. Cold mixed mung bean sprouts

Ingredients: bean sprouts+shredded cucumber

Practice:

(1) blanch bean sprouts and remove them.

(2) white sesame seeds, pepper noodles, pepper with a little hot oil.

③ 2 tablespoons of soy sauce and vinegar, and 1 tablespoon of oyster sauce and mix well.

(4) bean sprouts and shredded cucumber are sprinkled with sauce and mixed well.

3. cold preserved eggs

Ingredients: preserved eggs+coriander

Practice:

(1) preserved eggs are shelled

(2) cut into pieces and set the plate.

③ Millet pepper, minced garlic, sesame and Chili noodles.

④ drenching hot oil

⑤3 tablespoons of soy sauce, 2 tablespoons of aged vinegar, a little salt, chicken essence and half a spoonful of sugar.

⑥ Sprinkle coriander with sauce.

4. Cold shrimp and eggs

Ingredients: shrimp+eggs

Sauce: Garlic powder, millet spicy, white sesame and Chili powder are drizzled with hot oil, and then two spoons of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce and half a spoonful of salt are added, and stirred evenly for later use.

Practice:

① Take out the corn after it is cooked.

(2) after the eggs are cooked in cold water, remove the shells and remove the yolk.

(3) add ginger and cooking wine to the shrimp and shell it after cooking.

④ Pour in the sauce and mix well.