Main ingredients: 1 cabbage, 1 apple, 1 snow pear, half a white radish, 3 garlic cloves, 30 grams of shrimp.

Accessories: 200 grams of glutinous rice flour, 150 grams of water, 200 grams of chili powder, 2 spoons of sugar, 3 spoons of salt, 30 grams of ginger, 30 grams of garlic.

1, prepare one cabbage.

2. Cut into 2 halves, coat with salt and marinate for 4 hours.

3. Prepare the ingredients for the sauce.

4: Shred white radish and garlic cloves.

5: Boil glutinous rice flour in water.

6, add chili powder, shrimp, ginger and garlic foam.

7: Add white radish, apple, pear and garlic cloves.

8: Mix well and add sugar and salt.

9: Stir well to coat the cabbage.

10: Place in a container and seal to marinate for 3-5 days.

11, the production is complete.