1. The raw materials are different

Soymilk is made from soybeans (soybeans), and soymilk is the predecessor of tofu.

Soybean juice is made from mung beans, a liquid left over from making mung bean vermicelli or vermicelli balls that is fermented.

2. Different colors

Soymilk is a milky or slightly yellow liquid.

Soybean juice is gray-green in color.

3. Different flavors

Soymilk has a soybean aroma, mellow aroma, smooth and refreshing to drink.

Soybean juice smells slightly sour and tastes slightly bitter.

4, the production method is different

Soybean milk is soybean (soybean) soaked in water, through grinding, filtering, boiling and made.

Soybean juice is made from mung beans, through scalding, grinding, starch separation, fermentation.

Expanded Information:

Soy milk and soy juice are made by blasting green beans, grinding them, separating the starch and fermenting them. p>Nutritional Value of Soymilk and Soy Juice:

Soymilk: Soymilk is rich in vegetable protein, phospholipids, vitamins B1, B2, niacin and minerals such as iron, calcium, especially calcium, although not as high as tofu, but richer than any other milk.

Soymilk is the ideal food for the prevention and treatment of hyperlipidemia, hypertension, atherosclerosis and other diseases. Drinking more fresh soymilk can prevent Alzheimer's disease and asthma.

Soymilk for anemia patients conditioning, than the role of milk, to drink hot soybean milk to supplement the vegetable protein, can make a person's resistance to disease, regulation of the endocrine system of middle-aged and elderly women, to reduce and improve the symptoms of menopause, delay aging, reduce the incidence of teenage women facial acne, acne, so that the skin is fair and moisturizing.

Soybean juice: extremely rich in protein, vitamin C, crude fiber and sugar, drink soybean juice summer can quench the thirst, winter can clear the heat and warm the sun, the four times have de-toxicity in addition to the benefits of dryness, but also inexpensive and beautiful. And can play a role in prolonging menopause.

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