Food safety is one of the focuses of concern in the world today. Here are the pictures and information of food safety handbook that I brought for you, I hope you like it.
Food Safety Handwriting Picture 1 Food Safety Handwriting Picture 2
Food Safety Handwriting Picture 3 Food Safety Handwriting Picture 4 < Food safety handwriting chart five content: food safety incidents
1, 90% of the market Wu Chang rice adulteration
Reporter survey found that the annual output of Wu Chang City, Wu Chang rice up to 1.05 million tons, but the industry estimates that the national market labeled "Wu Chang rice "At least 10 million tons. This means that a large number of Wuchang rice on the market are counterfeit. In addition, the so-called "blended rice" has given birth to the "stitching" industry. A lot of Wu Chang City, "the people" from the field to collect rice, sold to the processing enterprises, profits are very substantial.
Rice 2 not only after threshing aroma, and even rice in the field when growing, can smell the leaves and rice fragrance. After validation by the national seed department, the name of the seed was determined to be five excellent rice No. 4. Its inventor, Tian Yongtai, believes that the reputation of Wuchang rice throughout the country is mainly attributed to the five excellent rice 4, so only it can be called authentic Wuchang rice. 2003, Wuchang rice was identified by the State General Administration of Quality Supervision, Inspection and Quarantine as a product of origin protection, clear Wuchang City, all 24 townships of more than 40 varieties of rice produced by all called Wuchang rice, the implementation of the national mandatory standard GB19266. In summary, consumers can refer to their own consumption of rice against the reference to the national seed department.
It is gratifying that in November *** the relevant departments to carry out the "Wu Chang rice defense war" as of now **** seized 215.8 tons of suspected counterfeit rice.
2, strawberry ethachlor carcinogenic
CCTV financial reporter randomly in the Beijing Xinfadi wholesale market of agricultural products, Lianmei Supermarket, Changping picking garden and roadside strawberry stalls, purchased 8 samples of strawberries, sent to the Beijing Academy of Agricultural Sciences for testing. After preliminary testing by staff, all eight samples were detected in the chlorothalonil this pesticide. After further testing, the laboratory staff detected another pesticide ethoprim, again all 8 samples.
After the news report, the red-hot strawberry sales market was triggered to go cold quickly, and the fear of strawberries from all over the world quickly spread to the main production areas, resulting in heavy losses for growers.
Ethion is a herbicide, and it's mostly inside field crops. Corn, beans, potatoes, and can also be registered for use inside oilseed rape. Currently there is no national residue standard registered for strawberries, which means it can't be used on strawberries.
Information: food safety knowledgeI. How to give first aid for sudden food poisoning?
Once someone at home has vomiting, diarrhea, pain and other symptoms, do not panic, you should calmly analyze the cause of the disease, for the food that caused the poisoning and the length of time eaten, and promptly take the following three emergency measures:
Emetic: If the time of eating in the first 1 to 2 hours before, you can use the method of emetic. Immediately take 20 grams of table salt, add 200 milliliters of boiling water, cool it and drink it at once. If it is not effective, you can drink it several more times to quickly induce vomiting. You can also use 100 grams of fresh ginger, mashed juice with 200 ml of warm water. If you eat spoiled food, you can take ten drops of water to prompt rapid vomiting.
Diarrhea: If the patient has eaten contaminated food for more than 2 to 3 hours, but the spirit is still good, you can take a laxative to promote the contaminated food as soon as possible out of the body. General use of rhubarb 30 grams of a decoction, elderly patients can choose 20 grams of yuan Ming powder, with boiled water, can slow diarrhea. The elderly in good health, you can also use senna 15 grams, a decoction or with boiling water, can also achieve the purpose of diarrhea.
Detoxification: If you eat spoiled fish, shrimp, crabs and other food poisoning, you can take vinegar 100 ml, add 200 ml of water, diluted once served. In addition, you can also use 30 grams of perilla, raw licorice 10 grams of a decoction. If you accidentally eat spoiled preservatives or drinks, the best first aid is to use fresh milk or other protein-containing drinks.
If the symptoms do not improve after the above first aid, or the poisoning is more serious, should be sent to the hospital as soon as possible. In the course of treatment, the patient should be given good care, try to make it quiet and avoid mental stress. The patient should pay attention to rest, to prevent cold, while replenishing a sufficient amount of light salted boiled water.
II. Children's food safety ten problems you know?
In recent years, to children as the main consumer object of the food such as spring, children's food costs outside the main meal has become one of the family's important expenditure program, and, children's food in the children's meals in the proportion of the growing. However, due to the lack of knowledge of most parents in this area, so there are some problems in the consumption of children's food, can not help but cause people to pay attention to.?
Additives in food have not attracted much attention. "Three essence" saccharin, flavoring, food coloring in the use of food is a national standard, a lot of children's food on the counter does comply with the relevant standards, but eaten in excess, will cause a lot of side effects.
Components and functions of the food are not clear. Many parents often can not distinguish between milk dairy products and lactobacilli drinks, lactobacilli drinks for children who are not very good at gastrointestinal problems, the two improper choice, but will cause gastrointestinal discomfort and other symptoms.
Overly superstitious foreign food. As you can see from the sampling results of the relevant departments, imported children's food is not 100% perfect. Objectively speaking, today's domestic children's food, from the quality and packaging point of view, than a few years ago there has been a great deal of progress, a lot of export standards have been reached, and therefore can not be superstitious in a "foreign" word.
Using instant noodles instead of regular meals. Instant noodles are in the absence of time to cook when occasionally used to fill the food, which is mainly flour, and after high-temperature frying, protein, vitamins, minerals are seriously insufficient, the nutritional value of the lower, there are often fat oxidation problems, often eat instant noodles will lead to malnutrition.
More nutritional supplements. The calories, proteins, vitamins and minerals needed for children's growth and development are mainly obtained through three meals a day. The intake of all kinds of tonic nutrients is originally very small, which is really beneficial to the body of the ingredients is only a trace, and some even have side effects.
Replacing milk with dairy drinks and replacing fruit with juice drinks. Now, parents are influenced by advertising, often with "calcium milk, fruit milk" and other dairy drinks instead of milk, fruit juice drinks instead of fruit to increase the child's nutrition. The two are worlds apart, and the beverages are no substitute for the nutrition and health that milk and fruit bring to a child.
Sweet drinks to quench the thirst, before meals must drink drinks. Sweet drinks contain more than 10% sugar, and after drinking them, they have a feeling of satiety, which prevents children from eating. If you want to quench your thirst, it is best to drink plain water, which is not only easy to absorb, but also helps the body to eliminate waste and does not increase the burden on the kidneys.
Eat a lot of chocolate, desserts and cold drinks. Sweetness is a taste that people instinctively love after birth, and other taste sensations are formed later in life. If you indulge in sweetness, children's sense of taste will be underdeveloped, unable to feel the light taste of natural food, and even affect the development of the brain. At the same time, sweets, cold drinks contain a lot of sugar, its outstanding taste is mainly dependent on the addition of new agents, and such food in the vitamin, mineral content is low, will exacerbate the nutritional imbalance of the situation, caused by the children's obesity.
Long-term consumption of "fine food". Long-term into *** fine food, not only will reduce the intake of B vitamins and affect the development of the nervous system, but also because of the lack of chromium "strain" vision. Insufficient chromium content will make insulin activity decline, the ability to regulate blood sugar decline, resulting in food sugar can not be normal metabolism and stagnant in the blood, resulting in changes in eye refraction, and ultimately cause myopia.
Over-eating. About 30% of food allergies in children are caused by partiality. Because some components of the food can make the body cell toxic reaction, long-term partiality of a certain food, will lead to some "toxic" components in the body accumulation, when the accumulation amount reaches or exceeds the body cell tolerance, there will be allergic symptoms. A large number of studies have shown that unscientific diet as a causative factor, the impact on children's health is not smaller than cells, viruses and other pathogenic microorganisms.