Recipe: chicken wings: 500 grams, garlic: 25 grams, cooking wine: 5 grams, soy sauce: 12 grams, honey: 25 grams, 5 grams of salt, oyster sauce: 10 grams, chili powder: 1 gram.

Practice:

1, chicken wings cleaned with water, and then drain the water standby.

2, chicken wings on each side with a knife cut two slits, easy to taste.

3, will remove the garlic seasoning to the chicken wings.

4. Massage the chicken wings for 5 minutes to make them more flavorful, then leave them to marinate for more than half an hour.

5: Heat oil in a wok, put the chicken wings into the wok and fry them until they turn brown.

6. When frying the chicken wings, wash and mince the garlic.

7: Fry both sides of the chicken wings until brown, then add the minced garlic.

8. Stir-fry the garlic to bring out the flavor and enjoy.