Preparation materials: salted shredded kelp, garlic, chili peppers

Steps:

1, ready shredded kelp, millet pepper, garlic cloves, organic brown rice vinegar.

2, millet pepper washed and chopped, garlic cloves patted smooth shelling, chopped.

3, boil the right amount of water, pour into the kelp shredded blanching for about 10 minutes.

4, cook until the kelp silk color, while a small number of bubbles floating to the surface.

5, pick up, rinse with cool water, drain.

6: Place in a large bowl with the chili peppers and garlic.

7: Pour in soy sauce.

8, season with sesame oil or olive oil

9, finally pour in the rice vinegar and mix well with chopsticks.