Cuisine: Cabbage with Vermicelli

Inputs: Cabbage, Vermicelli, green onion, ginger, dried chili pepper, dark soy sauce, oyster sauce, salt, light soy sauce, pepper, and bean paste.

Methods and Steps

1, prepare a small handful of sweet potato vermicelli, and then add a suitable amount of hot water to the vermicelli, using the hot water to the sweet potato vermicelli soak for half an hour to soften it completely.

When soaking vermicelli, some people say to use cold water, some say to use hot water. The best way is to use hot water to soak the vermicelli, and the temperature should not be too high, around 80℃ will be fine.

2, vermicelli soaking, we buy back the cabbage, cut off the root, and then break into pieces. Then the cabbage with water to clean, clean cabbage, to the cabbage gang, cabbage leaves with a knife to separate. Because the cabbage gangs are harder to cook than the leaves, it is important to fry them separately so that the texture is consistent.

After the cabbage gang, first use the knife to shoot a convenient flavor, and then oblique knife slices, so that the cabbage gang, the best taste. Then the cabbage leaves in your favorite way, cut it into cubes, put aside to spare can be.

3, prepare some garlic, garlic grain, and then prepare a small piece of ginger, ginger cut into thin slices spare. Finally, prepare a few dried chili peppers, cut into chili rings. Stir frying cabbage with green onions, ginger and dried chili peppers is a must for seasoning. Then also prepare a small piece of lean meat, the meat will be sliced and spare, recently meat is too expensive, do not need to prepare too much.

After the vermicelli is soaked, use scissors to cut it a little smaller, and then control the water and standby. Meanwhile, heat the oil in a pan with a little cooking oil and bring the oil to 4 degrees Celsius.

4, the prepared meat first added to the pot, stir fry with low heat, the meat fried to the surface of the yellowish later, add green onions, ginger, dry chili, the flavor of fried, and then add a spoonful of doubanjiang sauce, fried out of the red oil.

Then we have to put the prepared cabbage gang into the pot, first with medium heat to stir fry the cabbage gang after the soft, you can seasoning. Add a tablespoon of salt, a little soy sauce, half a tablespoon of soy sauce, a tablespoon of oyster sauce, and finally add some pepper and stir fry evenly. Then put the soaked vermicelli into the pot, then add the right amount of water and vermicelli flush, cover the pot and simmer for three minutes.

5, wait for the stewing time to come, open the lid of the cabbage leaves into the pot, stirring to stir evenly, and once again covered with a lid on the stew for two minutes, such as the cabbage leaves completely stewed into the flavor, food can be out of the pot.

Lastly in the pot, remember to add the right amount of sesame oil to mention the flavor, after the food, it will be more attractive, and then the food on the plate, you can eat.

Tips:

1, cabbage stewed vermicelli, vermicelli remember to soak in hot water, and then cabbage leaves, cabbage gangs to separate them into the pot.

2, the production of cabbage stewed vermicelli, the oil used in the best use of lard, the flavor will be more fragrant Oh, this is what I did for many years summed up the experience.