Lotus seed yolk moon cake is a classic and representative variety of Cantonese-style moon cakes. It originated in the Qing Dynasty and became famous all over the country at that time with its sweet lotus seed paste and salty and oily egg yolk. It tastes salty and pleasant, and has rich taste and layers.

5, red bean paste moon cake

Eating moon cakes is an essential part of the Mid-Autumn Festival every year. This traditional food custom in China started from the Tang Dynasty. With the development of the times, moon cakes in the Mid-Autumn Festival have also produced various flavors. As one of the most classic flavors in moon cakes, moon cakes with red bean paste are soft and delicious, and you can taste the rich and sweet red bean paste.