/eat/rmenu/200608/10104.html This link is the practice of braising eggplant. Slice the potato with hot and sour sauce, shred the potato, remove the fishy smell with boiling water, cook until it is 5 minutes cooked, put it in a pot, and stir-fry with vinegar and salt. (The shredded potatoes are boiled in water first, so it is not easy to stick to the pot. ) The most direct way of home cooking is to practice more, not afraid of failure, and work harder, and you will succeed! Wish you success!