1, the garlic moss cleaned and cut into sections, lean meat shredded, with a small amount of salt, chicken essence, rice wine, sugar marinade, add a seasoning spoonful of cornstarch, add a little water, mix well;

2, start a frying pan, put the lean meat frying quickly, a change of color on the plate standby;

3, and then start a frying pan, under the garlic popping aroma, put the garlic moss, under the salt, sugar and a small amount of soya sauce, a few drops of rice wine, stir fry a few times;

4, add a little water, continue to stir, the garlic is almost cooked, pour in the lean meat, together with a few drops of sesame oil, fry well;

4, the garlic moss is very good.