first step

Cut garlic seedlings into sections and add pork slices or shredded ginger for later use.

Second step

Heat the wok, add peanut oil, add shredded ginger and stir fry, then add pork and stir fry.

Third step

Pour in the white part of chopped garlic seedlings and continue to stir fry.

Fourth step

Stir-fry the green leaves with garlic seedlings, which can prevent the leaves from being overcooked.

Step five

Pour in a proper amount of beer, add salt and stir fry.

Step 6

When it is almost cooked, come out of the pot.