Chili sauce beans is also a relatively common practice of chili sauce, it is mainly with chili peppers and soybeans to make, before making, soybeans should be soaked in advance, it is best to soak in advance of the first night, soak for 6 to 8 hours can be, and then make, so that the chili sauce are made out of a strong sauce, with the fragrance of soybeans, in order to avoid the soybean soybean, you can put the right amount of ginger, or put a moderate amount of high degree of white wine. Or put a moderate amount of high degree of white wine.

Chili sauce bean practice and recipe

1, dry soybean with warm water soak on, soak 6-8 hours, to hand pinch soybean can be broken. Fish out and control dry, standby.

2, wash the chili, control dry. Ginger can be peeled.

3, chili peppers break off the green tip, cut in half from the center, chopped into chili peppers. Ginger pieces patted, and then minced.

4, frying pan into the oil, the amount of oil to more than two centimeters of the height of the soybean is good. When the oil is hot, put the soybeans into the frying pan and control the water.

5, fried to the soybean skin wrinkled, there are individual soybean floating for good, put the ginger into.

6, then into the chili, stir fry.

7, chili peppers fried to individual chili peppers only skin, put salt, five spice powder, sugar. Salt can be more square some, salty some easy to store for a long time.

8, stir fry for about two minutes, pour white wine. Continue to stir fry for 4-5 minutes, start the pot.

9, cool into the plastic box, or glass bottle. Place in a cool place, easy to store for a long time.

Precautions Note that the control of the heat, stir-frying chili when you can choose to stir-fry on medium or low heat. When stir-frying chili peppers, it will be quite choking, you can wear a mask.

Practice two

Main Ingredients: soybeans, red pepper, cooking oil, ginger, salt, five spice powder, sugar, white wine, white wine

Spicy Sauce Bean Practice Steps 1 dry soybeans soaked with warm water on the first night I was soaked on the next morning. 2 soaked overnight water dry soybeans are drinking into the big fat, fished out of the water to control the water. 3 soybean water control at the same time, to buy the line pepper wash also control water control, chili pepper do not break off, cut the time and then break lest the inside into the water, the ginger block peeling. 4 eat breakfast washed chili pepper to lunch at noon can be cut, chili pepper break off the handle, shaved from the middle of the two halves, chopped into chili pepper. Ginger block cut into pieces. 5 frying pan into the oil, the amount of oil to more than two centimeters of the height of the soybean as well. The oil is hot to control the water of the soybean into the oil frying. 6 fried to soybean skin wrinkles, there are individual soybean floats for good, put the ginger into the end. 7 ginger into the end, the chili pepper also put into the chili pepper will be more choking. 8 chili pepper fried to the individual chili peppers only skin when you can it, put the salt, five spice powder, sugar, salt to be more than the usual cooking salty good, salty more durable preservation. 9 five spice powder into the after two minutes or so, put the white wine. into the white wine, what white wine can be, I put in a disposable cup half a cup. Then fry four or five minutes on OK. 10 cool into the plastic box, or glass bottle on it.