Not normal.

Generally, the colors of egg pudding include cherry blossom pink, milk yellow, purple red, purple and white mixed, red, etc. Only bright colors are appetizing. If it is made gray, no one will want to eat it.

Egg pudding is a dessert snack made with eggs and fresh milk. It has a smooth taste and rich nutrition. The main ingredients are eggs, sugar, diced fruits, fresh milk, and vanilla powder. Infants eating eggs can supplement the iron deficiency in milk. Eggs are rich in phosphorus but relatively deficient in calcium. Therefore, feeding milk and eggs to babies at the same time can achieve nutritional complementation. Infants under six months old should not eat egg whites, and infants under 9 months old should not eat egg pudding.