1, raw materials: fish, pepper, cloves, star anise, salt each moderate.

2, fish wash, dry water, cut off the fish head, along the fish bone slice down two large pieces of fish.

3, Figure 2 is five fish fillets, each is more than a pound, there are chub and fat head, fish meat is quite thick.

4, the fish fillets on both sides sprinkled with salt, put in the freezer for a day, pickling out of the water poured out, and then sprinkled a layer of salt pickle for a day, pour out the water.

5, peppercorns, cloves, star anise into the pan fried incense fried dry.