2. Add monosodium glutamate to dried oysters, fry them in oil, and add water to make juice, which can replace oyster sauce.

3. Soy sauce+sugar+salt can make similar colors and tastes.

4, if you need umami, you can add abalone juice or other seafood (dry) to cook soup.

Oyster sauce is not the edible oil we often say, but the seasoning. But it is best to use it when cooking hot dishes, and salad oil or olive oil is better for cold dishes.

When stewing meat, stewed chicken, roast chicken, duck, fish and other foods, oyster sauce is added to improve the taste and taste. Because their protein contains essential amino acids such as valine, leucine and lysine, their nutritional value is also high.