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How to make carrot dumplings with veggie filling
The way to make carrot dumpling filling is to mix carrot with other vegetables to make the filling.

1, carrots peeled, shredded and chopped, pot of oil, into the sauté, slightly softened, then remove and set aside.

2, the fungus soaked and de-tipped chopped, with a little celery to enhance the flavor is very good, all the materials ready.

3, the filling add 2 salt, 1 spoon chicken essence, 1 spoon of oil and mix well, skimming the pepper into the pepper oil, the filling is placed for half an hour to facilitate the flavor.