Honey bread

Flour 500g yeast 20g butter or salad oil 20g eggs 1 sugar 50g water 350g

Flour: 500 grams

Yeast: 20g

Butter or salad oil: 20g

Eggs: 1

Sugar: 50g

Water: 350g

Honey bread is the most common soft bag in western food.

working methods

Production process: 1. Mix all the ingredients, slowly add water and knead into a smooth ball.

2. Divide into 20-30g doses, and shape them into round rolls or knead them into balls.

Wake up at 3.30-40℃ for 20 minutes.

4. Brush the surface with egg liquid and bake.

You can bake it when the skin is golden.

6. After baking, brush honey with sugar water.