1. Prepare the raw materials in advance, wash and dice the rabbit meat for later use.

2. Dice sauerkraut and chop ginger and garlic; Cut the onion into sections, and cut the green pepper and red pepper into rings for use.

3. Mix the diced rabbit meat with proper amount of salt, cooking wine, onion, garlic, ginger and wet starch for pickling.

4. After the oil in the pan is heated, put the pickled diced rabbit into the oil pan and drain the oil for later use.

5. Leave a little base oil in the pot and add shredded sauerkraut and ginger and garlic to saute the incense pot. 6. Stir-fry until fragrant, pour in diced rabbit and pepper rings, stir-fry evenly and take out the pan.