Steamed soybeans as a popular home cooking, each family's practice is similar but not the same. The following is the special practice, simple practice, home practice of fried soybeans for reference:

A, oil fried soybean grain

Difficulty: side dishes (intermediate)

Time: 30-45 minutes

Main ingredient: 200 grams of soybeans, soybean oil moderate, a small amount of salt

Practice steps:

1.? Wash the soybeans and soak them in salt water for about ten minutes.

2.? Raw oil poured into the pot, do not wait for the oil to open, directly soaked skin has been slightly wrinkled soybeans poured as in the pot.

3. Small fire, keep stirring the soybeans, until the color from yellow to light and golden, taste has been crispy texture can be.

Second, Chinese cabbage and mushrooms fried soybeans

Difficulty: side dishes (intermediate)

Time: 30-45 minutes

Main ingredient: soybeans a rice bowl, a rice bowl of dried cabbage, mushrooms 3-4, sausage (can also be used as a replacement for the meat froth) a (homemade), salt, five-spice powder, soy sauce, chicken

Practice steps:

1. ? Soak soybeans, dried plum cabbage and winter mushrooms;

2. ? Mushroom, sausage cut into small pieces;

3. ? Add oil to the bottom of the pan, and when hot, stir fry the sausage, soybeans and mushrooms;

4.? Add a little five-spice powder, soy sauce, stir fry;

5.? Add dried mustard greens and 2 rice bowls of water, and simmer over medium heat until the soybeans are cooked through;

6.? Add salt, change to high heat to collect juice;

7.? Add a little chicken essence, soy sauce (if the color is light) stir fry;

8.? Plate

Three: Stir-fried soybeans with potherb mustard

Difficulty: Side dish (intermediate)

Time: 30-45 minutes

Main Ingredients: 400g of potherb mustard, 200g of soybeans, 100g of pork stuffing, 2 tablespoons of soy sauce (30ml), 1 teaspoon of chopped green onion (5g), 1 teaspoon of white sugar (5g), 2 tablespoons of oil (30ml ) ?

How to do it:

1.? Scoop and wash the potherb mustard several times with water until it is moderately salty (take a little potherb mustard into your mouth to identify its saltiness).

2. Dry the potherb mustard and chop it into pieces.

3. Put an appropriate amount of hot water in the pot, boil over high heat and put the hydroponic soybeans into it, turn to medium heat and cook for 15 minutes, then fish out and drain the water for use.

4.? Heat the oil in a pan over medium heat, and when it is 50 percent hot, put the chopped scallions in and burst the aroma, then put in the pork stuffing and stir-fry for about 2 minutes.

5.? Add the chopped potherb mustard into the pan, season with sugar and soy sauce and stir-fry for a few minutes.

6.? Finally, add the soybeans and mix well.

Tips

Note: If you love spicy food, you can add some dried chili.

Four, snow red fried soybean

Difficulty: cut pier (primary)

Time: 10-30 minutes

Main ingredient: 30 grams of minced meat, 250 grams of marinated snow red

Accessories: green onion moderate, a little ginger, the right amount of small red chili peppers, soybean a little, the right amount of peppercorns, the right amount of big material

Mechanical Steps：

Steps:

Methods：

This is the first step of the process, and it is a good idea to add some dried chilli. p>1. In advance of the marinated snow red wash with water soaked, (save the snow red fried out especially salty) will be soaked in advance of the soybean in the pot ahead of time to cook a little bit, the water will be put on the will and dashi, (so that the soybean is good to rotten, but also into the flavor) will be soybean a little more cooking will be soaked in the snow red cut into small segments.

2. Onion, ginger minced, small red pepper cut into segments soybean fishing into a small bowl Put the oil in the pan Hot pan warm oil, first under the pepper, fried pepper after fishing out the pepper.

3. After the aroma, add green onion, ginger, pepper, dashi, small red chili pepper stir-fried, put the minced meat, the minced meat will be slipped and stir-fried crispy Put soy sauce.

4. Stir-fry until uniform, put the snow red, stir-fry potherb mustard flavor, put a small bowl of water simmering for a while, snow red will be more flavorful, put the soybean, stir-fry evenly out of the pot can be.

Five, white radish shredded fried soybeans

Difficulty: cut dun (primary)

Time: 10-30 minutes

Main ingredient: 200 grams of soaked soybeans, half a carrot

Accessories: a little scallion, half a garlic clove, green onion, ginger, salt 5 grams

Doing steps:

1.? Sprinkle a little salt in the soaked soybeans, marinate in advance, you can make the soybeans easier to taste when frying

2.? Slice the scallions, wash and chop the garlic cloves

3.? White radish washed, shredded.

4.? Put a little oil in the pot, when the oil is hot, put onion and ginger.

5.? Onion ginger stir fry flavor, put the garlic seedlings stir fry.

6.? Stir fry the garlic cloves and add the shredded white radish.

7.? Add a little salt, the radish wire fried until water, so that when you put soybean will not paste the pot, the spicy flavor of radish and a little soybean flavor and neutralize, radish is not spicy, soybean more fragrant.

8. Soybeans put in the pot, stir fry.

9. Put a little water, so that the two flavors fully integrated, but also so that the soybean can be more thoroughly cooked.

10.? Soup finish, turn off the fire, sprinkle a little scallion can be out of the pot.

Six, pickled vegetables fried soybean

Difficulty: palm spoon (advanced)

Time: about 10 minutes

Main ingredient: pickled mustard head 1, 8 dry red chili, soybean 2 small

Substantials: 1 tablespoon of soy sauce, ginger, garlic and vinegar a little bit, 1 tablespoon of sugar, 1 tablespoon of soy sauce

Practice steps:

1.? Soak dried soybeans in water overnight until swollen

2.? Wash and shred the mustard head

3.? Blanch the soybeans in boiling water for 3 minutes, then drain

4.? Heat oil in a wok and stir-fry the dried chili peppers, then add the mustard greens and stir-fry over high heat

5.? Add soy sauce, dark soy sauce and sugar, stir-fry to change color, then pour in soybeans

6.? Stir-fry over high heat until the soup is almost dry, then drizzle a little ginger and garlic vinegar along the side of the pan, stir-fry evenly

Tips

1. If you think that the soybean is too much trouble, you can buy ready-made soybeans in the soybean products section of the supermarket, with boiling water can be removed to remove the soybean smell

2. Drizzle a little ginger and garlic vinegar can be tasted to add flavor and aroma, but also can be used instead of a little balsamic vinegar

3. Salted vegetables in the plastic box into the refrigerator, eat as you take

seven, soy sauce pork rind fried soybeans

Difficulty: spoon (advanced)

Time: 10-30 minutes

Main ingredient: 250 grams of pork rind, soaked soybeans 400 grams, red bell pepper, onion, ginger, garlic, cilantro, moderate amount of

Supplementary ingredients: onion knots, 2, soy sauce, cooking wine, moderate amount, red peppers, onion, ginger, and garlic. Adequate amount, moderate amount of cooking wine, salt, a little pepper, 2 anise, 2 leaves, 4 slices of ginger, 4 dry red chili

Practice steps:

1.? Pork skin in a pot of cold water, put 1 scallion knot, 2 slices of ginger, anise 1, 2 dried chili peppers, 1 slice of coriander, a few peppercorns, and then pour a little wine to meat fishy flavor, open a large fire to boil. After the pot opens, skim the foam, blanch for about 3 minutes can be fished out.

2. Fish out the meat skin, dry to not hot, while hot, the excess fat with a knife down, remove the fat pork rinds eat more strong and not greasy (if the pork rinds are still residual pig hairs, plucked with tweezers, or take the pork rinds in the fire to roast can be removed). The processed pork rinds, cut into strips.

3. Soybeans into a pot, add enough cold water. Add 1 scallion knot, 2 slices of ginger, 2 dried chili peppers, 1 star anise, 1 slice of sesame leaf, and then put in the right amount of old soy sauce, open high heat and cook. Add some seasonings can remove the soybean soybean odor, while adding soy sauce also give soybeans into a bottom flavor. Cook for 5 minutes, this time soybeans fully flavored, also reached seven or eight minutes cooked.

4. Soybeans boiled out, into the cut meat skin. Meat skin cooked for about 5 minutes, you can again remove the fishy taste of meat skin, but also to the meat skin color code flavor. Meat skin is sauce red can be fished out.

5. Put a little bottom oil in the pot, oil is hot, put onion, ginger and garlic stir fry. Pour a little soy sauce, so that the flavor of the soy sauce to fry out, but also to prevent pouring into the meat skin when the sticky pan. Meat skin poured in, stir fry.

6. Stir fry, soybean pour in. Add a small bowl of water into the pot, so that the flavor of pork rinds and soybeans better integrated together, small fire slowly juice.

7.? Put the right amount of salt for seasoning, the amount of how much according to their own taste. Red bell peppers clean, cut into sections. When the soup is almost finished, put it in and stir fry a few times, turn off the fire. This tastes slightly spicy, taste more rich, like to eat spicy can put more chili into it. Sprinkle a little parsley, you can plate on the table.