Main ingredients cucumber 3 auxiliary materials sesame oil salt red pepper chilli oil cold vinegar sugar delicious.

step

Steps to pickle cucumbers 1 1. Prepare ingredients.

Pickled cucumber practice step 22. Remove the tip and pedicle of the cucumber and cut it into equal-sized sections.

Steps of Pickled Cucumber 33. Close to the skin of cucumber, start to cut in circles (as thin as possible).

Steps of Pickling Cucumber 44. Turn around until the inner pulp of cucumber is peeled off, and then take out the inner pulp.

Steps of Pickling Cucumber 55. Pickle the cut cucumber skin in salt water to make it soft and brittle. (It took me half an hour)

Steps of Pickling Cucumber 66. Take out the pickled cucumber and squeeze the water.

Pickled cucumber practice step 77. Turn the cucumber upside down and circle it. (Roll up from the green skin first)

Steps of Pickled Cucumber 88. Roll it all up and set it on the plate.

Steps of Pickled Cucumber 99. Slice the red pepper with an oblique knife.

Steps of Pickling Cucumber 10 10. Put the sliced red pepper on the cucumber roll.

Steps of Pickled Cucumber111.Mix the cold vinegar, delicious taste, a little sugar, sesame oil and Chili oil into a bowl juice.

Steps to pickle cucumber 12 12. Pour the prepared bowl juice on the cucumber roll.

Steps of Pickled Cucumber 13 13. Put it in a fresh-keeping box and put it in the fresh-keeping room of the refrigerator for an hour or two before eating. The flavor is better.