Main ingredient wontons 200 grams
Accessories shrimp 10 grams of parsley moderate amount of seaweed 2 grams
Cooking wontons
Prepare wontons
Prepare shrimp, seaweed
Pot of water
Water to boil put wontons
Water to boil to a low heat, cook until the skin of the wontons through the brightly when cooked
Then put shrimp, nori, cilantro, salt, sesame oil and mix well
Ingredients Recipe Calorie: 282 (kcal)The main ingredient wonton 20 water or big bone broth moderate
Methods/Steps
First of all, the pot add an appropriate amount of water or big bone broth, the big bone broth made wontons flavorful and thick soup, the boiled ones are light and pleasant, each with its own characteristics. Boil the water;
When the water boils, put 20 wontons successively into the pot, and keep stirring slowly. The stirring speed should not be too fast to avoid breaking the chaos;
Bring the water to a boil again, and when it boils, turn the heat to low. Continue to cook for 3-4 minutes, add a little cool water and boil again;
Put the chopped coriander and nori into the bottom of the bowl. Appropriate amount of salt into the pot, stir well and you can get out of the pot!
You can also add shrimp, sesame oil or even lettuce, greens, chili peppers and so on, depending on your personal taste!
Note
Cook for up to 5 minutes, not one too long.