condiments

Potatoes 1

Half an onion

Lotus root 1 segment

Sausage 2

Red pepper 1

200g pepper

condiments

oil

15g

salt

3 grams

Green garlic seedling

5 keshu

Thick bean paste

10g

garlic

3 petals

energy

1 block

Light soy sauce

10g

The practice of spicy griddle

1.

Prepare raw materials.

2.

Sausages are cooked in a pot.

3.

Slice potatoes and lotus roots and soak them in clear water.

4.

Onions are cut into wide strips, red peppers are stage fright blocks, and green garlic seedlings are cut into sections.

5.

Cut the bell pepper into small rings.

6.

Slice ginger and garlic.

7.

Slice the sausage.

8.

Chop the bean paste.

9.

Add the right amount of oil to the pot and heat it to 50% heat. Add the bean paste and stir-fry the red oil.

10.

Add ginger and garlic and stir-fry until fragrant, then add potatoes and lotus roots and stir-fry until cooked.

1 1.

Add onion, sausage and garlic stalks and stir fry.

12.

Add pepper and garlic leaves, add salt and light soy sauce, and stir well.

13.

The pot came out.