Cassava can be divided into sweet and bitter. Cassava is still poisonous.
1, steamed powder is delicious. You can dip it in sugar or get some sesame oil soy sauce if you like.
2. Then add the shallots and stir fry. They smell good, but if you fry them, it seems that you will soak cassava in water for several hours first. I heard it's not easy to get poisoned.
3,
1, peeling
2, boiled
3. Soak for more than 24 hours
4. Slice, add onion, garlic, dried pepper and other ingredients and stir fry.
4. frying pancakes is more troublesome, and it needs a grinding plate such as ginger paste, but this is the most delicious way. Potato cake is very elastic, soft but chewy. I haven't eaten for a long time, and I miss it very much.
Another simple method is to peel and cut into sections; Then put the garlic into the pot, stir-fry the chopped cassava twice, then add water (water must be appropriate, that is, the water is just boiled dry), add a little salt (a little is enough, not just a little flavor when frying vegetables), cover the pot and simmer until it is cooked (you can turn it twice for fear of touching the middle of the pot).
Finally, make cassava after peeling, because the skin is the most poisonous!
5,
You can peel it, grind it into mud, and then spread it in a frying pan to fry it into pancakes. It's delicious!
It's usually salty and delicious, but it depends on personal hobbies.