First cut the pork belly into pieces, then burn the oil, add the ginger, stir-fry the meat, and then add the salt. If you want to look good, you can also put some soy sauce. After that, continue to stir-fry. When the meat seems to be "sweating", that is, when the oil comes out, put some water into the pot, cover the lid and stew for a while. When the water is boiled dry, it will be cooked. At this time, you can put some sugar and continue to fry. I just tried it. It's delicious.