Old Beijing copper pot shabu-shabu: There's a lot of halal, mostly beef and lamb.
Sprinkles: secret sesame sauce (sesame sauce with chives, soy sauce, tofu, sesame oil, scallions, and cilantro is the essence of copper pot shabu-shabu), garlic sprinkles, freshly fried chili oil, and sugar and garlic
Meat: hand-cut beef, beef tendon, hand-cut lamb shank, high-calcium lamb rolls, tripe (the soul of the copper pot, which you can either shabu-shabu yourself or have the chef cook directly to bring it up), and water-exploded lilypad tips, Lamb's liver, lamb's tail oil, hand-beaten meatballs, etc.
Vegetarian dishes: coriander, round lettuce, bamboo shoots, cilantro, potatoes, sweet potatoes, winter squash, white radish, shiitake mushrooms, etc.
Soybean products and others: frozen tofu, fresh bean curd, thin vermicelli, sauerkraut,
Staple foods: deep-fried steamed buns, baked cake with sesame sauce, sesame sauce cake, stinky tofu dumplings, deep-fried cake, noodles, rice, etc.
Drinks and snacks: sour plum soup, sour date juice, crystal hawthorn, hawthorn cake, almond tofu, freshly fried pine meat
Spicy Sichuan and Chongqing hot pot: medium hot, adding spice and sesame as you eat, and the soup gets hotter as it cooks
Sprinkles: oil dish, sesame sauce,
Meat: tender beef, duck intestines, duck paws, fresh duck blood, tripe, thousand-layer tripe, yellow throats, livers, flowers, luncheon meat, prawn sliders, gong cai Shrimp, pork dumplings, fat intestines, sliced pork, hoof meat, fish, spicy pork ribs, etc.
Vegetarian dishes: bamboo shoots, sliced lettuce, cabbages, carrots, gonorrhea, coronation greens, lettuce, bamboo shoots, cilantro, potatoes, sweet potatoes, winter melon, mushroom, camomile and so on
Staple food: fried rice with egg (a favorite, a spoonful of spicy soup and a spoonful of rice), torn noodle
Drinks and snacks: Sour plum soup, brown sugar mochi, icy noodles, icy dumplings, crispy pork