Ingredients

Appropriate amount of flour; 50g pork belly; a small amount of cabbage; a little soy sauce (dark soy sauce); a little sesame oil; 5g ginger;

Yangzi cake How to make it

1. Chop the meat into puree and add minced ginger

2. Pour in dark soy sauce, sesame oil and a little salt to taste

3. Stir evenly. Set aside to marinate for 10 minutes

4. While the stuffing is marinating, you can knead the noodles first

5. Set the noodles aside to rise, add chopped cabbage (you have it at home) Green onions can be added)

6. Stir evenly

7. Cut the risen dough into pieces and roll it into pancakes

8. Spread the meat filling evenly Roll it up on the dough

9. After it is done, put the pot on high heat and steam for 20 minutes

10. Remove from the pot, success