Ginseng chicken soup is a traditional food in China. It is the representative work of Guangdong Cantonese soup home cooking. Ginseng chicken soup is made of chicken, ginseng and glutinous rice.

Ginseng chicken soup has high nutritional value, and the preparation of soup is particularly particular and time-consuming. Selected 6-week-old broilers and Lycium barbarum, chestnut, glutinous rice, garlic, angelica, ginseng, astragalus root and other 10 kinds of medicinal materials, which have good anti-cancer, tranquilizing, invigorating qi, caring skin and prolonging life. Delicious and light, with high nutritional value, it is suitable for eating all year round.

The practice of ginseng chicken soup is not very troublesome, and the taste meets each other. Loved by many people, ginseng chicken soup. For many women, eating the upgraded soup has many advantages, such as beauty beauty and moistening. While supplementing nutrition, you don't have to worry about getting fat, because the calorie of chicken is very low, and the practice of chicken soup is natural, which makes the soup in myocardial soup clear and oil-free, very healthy, and actually takes a long time to make, which is very important for some people who are weak and lack nutrition because of losing weight.

The ingredients needed for ginseng chicken soup are chicken, jujube, chopped green onion, medlar, ginseng, astragalus, garlic and angelica.

Let's talk about the practice of ginseng chicken soup.

First of all, it's customary. You should prepare dry sea cucumber, garlic, ginger, onion, chicken and edible salt.

Put a bag of seasoning bag of ginseng chicken soup first. If there is no seasoning bag, you can use human voice instead, add some red dates, or add some chestnuts to stew together. Take out the glutinous rice garlic and onion ginger that have been soaked all night. Chicken is the best choice for ginseng chicken soup. Put red dates, onions, ginger, garlic and glutinous rice into the chicken stomach, then divide the chicken with toothpicks, and finally put it into a ginseng chicken soup bag, along with onions, ginger and water. Be sure to stew the whole chicken, and then the young man will stew it in the pot for 4 hours before adding edible salt.

There is another way, which is also very simple.

Wash the broiler, then put glutinous rice, chestnuts and ginkgo into the chicken's stomach, and then seal the mouth with a toothpick for later use. Then put the processed broiler into a pot, add appropriate amount of velvet antler, red dates, ginseng and seasoning, and then simmer for three hours. Then make the egg skin, cut it into shreds, and put it on the cooked chicken. Finally, prepare a seasoning tray, lettuce sauce, salt and pepper for this soup, and then use shredded red and green peppers and garlic slices.