The tasty way to cook prawns in white water is as follows:

Materials: prawns, cooking wine, cooking oil, water.

Tools: toothpicks, pots, pans, spatulas, plates.

1, shrimp first cut off the whiskers, pick out the threads with a toothpick.

2, after the water boils, pour in a few drops of cooking oil, stir with chopsticks, and then pour the shrimp into the pot, at this time add 1 tablespoon of cooking wine, cook on high heat for about 3 minutes. Remember to cook the shrimp on high heat and not too long. Once the shrimp turn red, cook for 2 more minutes. Do not add cold water to the pot, do not add salt, do not cook for too long. Add salt to cook out of the shrimp is easy to destroy the fresh sweetness of the shrimp, so that the shrimp meat hardened, the taste deteriorated.

3, plate, delicious boiled prawns are ready.

Selection of prawns

1, fresh prawns bright color, most varieties of shrimp are green, some red or pink. If the shrimp hair black indicates that it is not fresh, the whole shrimp color black, dark, indicating that it has deteriorated.

2, fresh prawns, shrimp head and body connection is tight, shrimp body firm and flexible, and slightly curved. If the shrimp body gap, shrimp meat and shrimp shell separation, that is not fresh.

3, fresh prawns smell faintly fishy, no other flavor. If you can smell the stench, irritating odor, indicating that the shrimp has been spoiled, or treated with chemical solution.

4, shrimp shells feel mucus, this is already spoiled, do not buy. Especially those frozen for a long time bulk shrimp, try not to buy.