Ingredients
500g pork belly,
ingredients
5 ml of soy sauce, 30 g of barbecued pork sauce, 5 ml of red yeast juice, 0/0 g of white sugar and 0/0 ml of white wine.
Practice 1, first of all, let's deal with the pork belly. After washing the pork belly, cut it into strips about 1 cm wide. Don't change the large pieces of pork belly into small pieces, and make large strips for barbecued pork.
2. Put the pork belly strips into a bowl, pour 30 grams of barbecued pork sauce, grab them evenly and put them in the refrigerator for at least 2 hours.
3, 2 hours later, add a little oil to the pot, because the pork belly will also get oil when frying. Before frying, wipe the barbecued pork sauce on the pork belly evenly with chopsticks.
4, open a small fire in the pot, put the pork belly into the pot, be sure to watch, be careful to paste the bottom, because this sauce is sweet.
5. After the pork belly is fried until one side is transparent, turn it over and fry the other side, and fry both sides of the pork belly golden.
6. After the pork belly is golden on both sides, add water without too much, just half a bowl, add 5ml of soy sauce, 5g of red yeast juice, stir with water, and pour in sugar10g (this can be sweet for Cantonese people according to their own taste). Bring to a boil with high fire and simmer for 3 minutes.
7, 3 minutes later, fish out the pork belly, cut it into thinner pieces with an oblique knife, and put it on a plate for later use.
8. The last step is to boil the soup in the pot. After the soup is sticky, pour it on the meat slices. This delicious barbecued pork is ready. Have the friends learned it?
Tips
1, when choosing pork belly, try to choose pork belly with the same proportion of fat and thin, which is delicious.
2. Friends who don't like sweets can eat without sugar, which is also delicious.