There are many recipes for tea, such as tea eggs, Longjing shrimps, tea-flavored beef, etc.

How to make tea eggs, preparation materials: 12 local eggs, tea leaves: appropriate amount, edible salt: 4 grams, star anise: 1, cinnamon: 1 small piece, dried lotus pod: 1, water: Just the right amount.

1. Rinse the free-range eggs with clean water.

/iknow-pic.cdn.bcebos.com/c8ea15ce36d3d539cd46eb2e3487e950342ab0e0"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/c8ea15ce36d3d539cd46eb2 e3487e950342ab0e0?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/c8ea15ce36d3d539cd46eb2e3487e950342ab0e0"/gt;

2. Then put it in the container and soak it in water for about an hour. Do this Good tea eggs peel easily and don't stick to each other.

/iknow-pic.cdn.bcebos.com/d833c895d143ad4bdf57a32d8c025aafa50f06e5"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/d833c895d143ad4bdf5 7a32d8c025aafa50f06e5?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/d833c895d143ad4bdf57a32d8c025aafa50f06e5"/gt;

3. Put the soaked eggs into the casserole, and then add the appropriate amount Just enough water to cover the eggs.

/iknow-pic.cdn.bcebos.com/314e251f95cad1c87d3c18ca713e6709c83d515c"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/314e251f95cad1c87d3c1 8ca713e6709c83d515c?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf _auto"esrc="/314e251f95cad1c87d3c18ca713e6709c83d515c"/gt;

4. Put the tea leaves into the gauze bag, and then put the gauze bag into the sand In the pot.

/iknow-pic.cdn.bcebos.com/962bd40735fae6cd7ecd4e8c01b30f2443a70fe5"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/962bd40735fae6cd7ecd4 e8c01b30f2443a70fe5?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/962bd40735fae6cd7ecd4e8c01b30f2443a70fe5"/gt;

5. Add star anise cinnamon, salt, and dried lotus seeds over high heat. Bring to a boil, turn to low heat and simmer for ten minutes.

/iknow-pic.cdn.bcebos.com/d1160924ab18972bd643e527e8cd7b899f510ae5"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/d1160924ab18972bd64 3e527e8cd7b899f510ae5?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/d1160924ab18972bd643e527e8cd7b899f510ae5"/gt;

6. After ten minutes, use a spoon to wrap around the outer skin of each egg. Crush it into pieces to help absorb the flavor better, then cover it Cover and continue simmering over low heat

/iknow-pic.cdn.bcebos.com/b7fd5266d0160924543b46f6da0735fae7cd34c5"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn. bcebos.com/b7fd5266d0160924543b46f6da0735fae7cd34c5?x-bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/b7fd5266d01609245 43b46f6da0735fae7cd34c5"/gt;

7. After simmering for half an hour, the tea eggs have been colored, then turn off the heat and simmer. half an hour.

/iknow-pic.cdn.bcebos.com/4afbfbedab64034f6f7e27eba1c379310b551daf"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/4afbfbedab64034f6f7e27eba1c 379310b551daf?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/4afbfbedab64034f6f7e27eba1c379310b551daf"/gt;

8. After simmering, continue to simmer for twenty minutes and then turn off fire. In this way, the tea eggs are ready.

/iknow-pic.cdn.bcebos.com/34fae6cd7b899e5108f7dff94ca7d933c9950de5"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/34fae6cd7b899e5108f7d ff94ca7d933c9950de5?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/34fae6cd7b899e5108f7dff94ca7d933c9950de5"/gt;