Then, do you know what kinds of rice rolls are there besides the well-known Cantonese rice rolls? Which one do you like best?
Rice rolls with Cantonese Style First of all, let's introduce the most famous Cantonese rice rolls, which originated in Xiguan, Guangzhou (rice rolls itself originated in Luoding). The method is to make rice slurry and steam it (add a small amount of cooked noodles or wheat flour), and then add meat slices and soy sauce. Now there are two main styles: Bra sausage and drawer rice rolls.
Rice rolls attaches importance to leather.
Bra sausage is a traditional practice in rice rolls. Because there are air holes in the white cloth when the rice slurry is steamed, the made rice rolls can reach the perfect state of "tender, smooth and slightly tough", and the taste is smoother than the current mainstream drawer sausage.
Because of the relatively troublesome technology, there are no more shops making drawer bra sausages now, but as long as they are authentic bra sausages, the business in the shops is very good. At present, the main people who are still making bra sausages are Yuexiu Suiyin rice rolls and Xiguan Yuanji.
Rice rolls made of the best Cantonese-style bra sausage is as white as jade, translucent, and the meat slices below are looming, which is particularly attractive.
As mentioned earlier, Cantonese rice rolls pays attention to the "smooth, tender and slightly tough" taste. As long as you try it when you clip it, rice rolls's wallet won't break immediately, it will fall apart when you clip it, or it will never get the best taste when you clip it.
The characteristics of side dishes in rice rolls There are many kinds of side dishes in rice rolls, Guangdong. The most common side dishes are pork slices, beef slices, pork liver, pork loin and shrimp. What Brother Mao wants to say is that there are two kinds of traditional rice rolls that will not be added. One is green vegetables, and you can add leeks if you want. Second, you won't add eggs. Adding eggs is a late taste. Although it is all over the street, anyone who has eaten rice rolls will know that the taste of omelets is not so pure.
The key to seasoning is soy sauce. With rice rolls skin and side dishes, is there something missing? Yes, if there are only the first two, rice rolls will be tasteless. The key to seasoning is soy sauce. The soy sauce here is not entirely soy sauce, but usually homemade soy sauce. If cooked well, it tastes salty and sweet, and the more you eat, the more fragrant it is. Some stores will add their own characteristics. For example, rice rolls, the birthday story of Duobao Road, will add some baking oil to the soy sauce, and the taste will be more delicious. Or order some hot sauce, it will be more appetizing.
Generally speaking, the biggest feature of Cantonese rice rolls is that it is seasoned with rice rolls peel and soy sauce, especially soy sauce, which is different from rice rolls that Mao Ge will talk about next. Next, let's take a look at what Chaoshan rice rolls is like.
Chaoshan rice rolls is a well-known food area in China, and Chaoshan cuisine has also been in the limelight in recent years. In particular, Chaoshan beef hotpot and Chaoshan braised goose are becoming more and more popular in major cities all over the country, but Brother Mao wants to say that Chaoshan rice rolls is also delicious!
In fact, for many friends in non-Chaoshan areas, Chaoshan may be a general regional concept, which is actually composed of Shantou, Chaozhou and Jieyang (Puning). The tastes of rice rolls in these three places are completely different. Let Brother Mao go with you.
Chaozhou rice rolls
Chaozhou, the capital of Chaoshan area in Qing Dynasty, is a city with a long history. However, Chaoshan rice rolls can be said to be a relatively low-key one in Chaoshan rice rolls, but its taste is Mao Ge's personal favorite. Rice rolls here is mainly flavored with peanut butter and sand tea sauce, which is extremely rich and mellow!
South of the city became rice rolls.
Among them, each family has its own emphasis on the consistency of peanut butter, some will be rich and some will be thin, but they all taste delicious. At the same time, rice rolls will be sprinkled with pickled food unique to Chaoshan, which will have a unique flavor.
Xin 'an Road Mingji rice rolls
Chaoshan's garlic hot sauce is also famous. When eating rice rolls, the taste is more delicious, and the taste of rice rolls peel in Chaozhou rice rolls is generally delicate, with little or no garlic powder, so you can enjoy the pure rice flavor.
Xinqiao rice rolls
As for side dishes, rice rolls in Chaozhou is mainly composed of minced meat, eggs, beef and various vegetables, some of which are hardly seen in rice rolls, Guangdong Province, such as Flammulina velutipes and Chinese cabbage, which are still common in rice rolls in Chaozhou.
Rice rolls, the quicksand of Puning, just mentioned that there is another city in Chaoshan, Jieyang, but Puning below it is more famous in rice rolls, so it is directly called Puning rice rolls. Rice rolls here is also quicksand rice rolls, so what's the point?
The feature is still the seasoning sauce. Puning rice rolls seasoned with garlic juice. This sauce made of fried garlic has a strong garlic flavor and is very delicious. It's delicious to pour it on rice rolls.
The mainstream side dishes are chopped eggs and preserved Chaoshan vegetables. Eggs and minced meat are very fragrant when mixed together. Garlic juice is very thick and easy to taste. It is salty and suitable for half. Rice rolls's skin is delicate and smooth, and it tastes as comfortable as quicksand, so it is called "quicksand" rice rolls.
Moreover, Puning Liusha rice rolls is the most popular Chaoshan rice rolls in Guangzhou at present, among which "Tujia rice rolls", a special dish with rich side dishes, is cooked by many Puning rice rolls stores and is very popular at present. It is really tempting to look at this dish full of beef, beef and shrimp!
Puning Tuhao rice rolls
Rice rolls, Shantou Finally, let's look at rice rolls, Shantou. Shantou is a famous food city in Chaoshan area, and rice rolls is also a favorite food of local people. So what are the characteristics of Shantou rice rolls? Let's have a look.
First of all, Shantou rice rolls and rice rolls above are different in seasoning. Shantou rice rolls is flavored with special marinade, which is mellow and delicious. If it is soy sauce, the color may be similar, but it is not as thick as brine, so it can be said that the salty taste is just right.
At the same time, rice rolls of Shantou also likes to make the skin of rice rolls relatively thin. It used to look really crystal clear, and it could be broken by blowing a bomb. However, this practice was first started by Xiao Wu rice rolls in the old city, and later it became more and more popular. This rice rolls will taste more elastic.
Another feature of Shantou rice rolls is its rich side dishes. A side dish in rice rolls can be said to be stuffed with a piece of rice rolls skin. It mainly likes to soak beef, bean sprouts and eggs in delicious gravy. Delicious and refreshing!
Of course, due to offshore reasons, Shantou rice rolls also likes to add oysters and order some garlic hot sauce, which is really delicious!