If you want to make delicious sweet and sour Malatang, you must first prepare these ingredients. Main ingredients: 200 grams of chicken, 100 grams of squid, 6 cooked quail eggs, 300 grams of beef louvers, and 200 grams of tofu skin. , 50 grams of fungus, 20 grams of king oyster mushroom, 10 grams of shiitake mushroom, and 10 grams of oyster mushroom.

Accessories: appropriate amount of dried chili peppers, Sichuan peppercorns, onions, ginger, garlic chili sauce, spicy bean paste, a small amount of spicy hot pot base, and two spoons of olive oil.

Sauce: two spoons of peanut butter, one spoon of chicken essence, half a head of garlic minced.

The next step is to make the sweet and sour Malatang as follows:

1. Wash all kinds of meat and vegetarian food and tie them into skewers;

2 , add oil in the middle, then add dried chili peppers and Sichuan peppercorns, turn on the heat, and wait until the Sichuan peppercorns change color slightly;

3. Add chopped green onions, ginger, hot pot base ingredients, chili sauce, bean paste, small and medium-sized Stir-fry over high heat;

4. Wait for the green onions to slowly turn brown and soft, then pour the sauce into the pot and add water;

5. Then boil the sauce Then you can cook the meat and vegetable skewers;

6. Then add the sesame sauce and chicken essence to the water and mix well, then add the minced garlic;

7. Finally, brush the sauce on the outside with a brush. Just add the hot spicy skewers from the pot.

The sweet and sour spicy hotpot is suitable for most people's tastes. It is a good delicacy whether it is home cooking or setting up a stall for business.