Hawthorn cake is made of very particular materials, not only to ensure the high quality of materials, but also to control the dosage. You need to prepare two Jin of hawthorn, one Jin and a half of sugar and thirty grams of alum. Although there are not many materials used to make hawthorn cake, the materials should be fine and first-class, which is the premise of production. If the fine and first-class materials can't be guaranteed, then the hawthorn cake can't be guaranteed to be delicious.

2, hawthorn cake steps

First of all, clean all the prepared hawthorn, remove the core for later use, then put the processed hawthorn into the pot, pour a proper amount of water, boil it with strong fire, and pay attention to observation. After the hawthorn is cooked thoroughly, filter out the impurities inside, then put the mashed hawthorn into another pot again, add sugar to boil to melt the sugar, finally put the prepared alum into a bowl, add some waste water to melt it, and then add the cooked hawthorn.

3. Characteristics of hawthorn cake

The hawthorn cake is very sweet and chewy, which is not only comfortable, but also has the functions of stimulating appetite, invigorating spleen, promoting fluid production and relieving cough. If you make hawthorn into hawthorn cake, you will definitely like it very much. If you like hawthorn itself, don't refuse hawthorn cake.