Because chicken is low in fat and low in calories, you won't grow meat if you eat more. So in life, many people like to eat chicken. But for the novice white, to want to fry out of the chicken, delicious and delicious, and not firewood, then also need to master a lot of skills. For example, the chicken bought from the market should be rinsed under running water and chopped into small pieces. Then, the chicken pieces should be put into warm water, and then add the right amount of cooking wine, salt, soak for a number of minutes. This will be able to remove the surface impurities, but also to remove the fishy flavor.

A, fried chicken, the novice need to master what skills?

First of all, prepare the ingredients, chicken, soy sauce, pepper, cooking wine, salt, onion, ginger, green pepper, fungus. Then buy back the chicken, deal with clean, chopped into small pieces, put into warm water to soak for a number of minutes, fished out of the water to control dry standby. But in the chicken, do not need to put the chicken into the water blanching, only need to put in warm water soaking, can remove the surface of the fishy flavor. Blanching, although it can remove the fishy flavor, but it will make the muscle become particularly firewood, will lose a lot of nutrients, but also affect the later taste. Then prepare the seasoning, will be prepared ginger, shredded, scallions cut into sections, green pepper cut into pieces, standby. Start a pot of oil, oil temperature 30% hot, add ginger, pepper. Sautéed after the flavor, and then the onion into the pot stir fry, stir fry after the flavor, and then ready to chicken pieces, pour into the pot, open small fire stir fry.

Two, conclusion.

Until the chicken, sautéed golden brown on both sides, the moisture will be completely locked. Then drizzle a small amount of water into the pan. The amount of water, must be completely controlled, can not put too much, otherwise it will make the fried chicken is not tasty, only need to slightly missed the chicken can be. Then to the pot, add the appropriate amount of cooking wine, soy sauce, the chicken simmer for 10 to 15 minutes, and then open the lid, open medium-high heat, the chicken soup, completely locked. And then the chicken meat out of the standby, and then start a pot of oil, the oil temperature of fifty percent hot, will be cut into pieces of green pepper, black fungus, together into the frying pan frying. Broken raw, and then prepared chicken pieces, pour into the pot, stir fry with high heat. And add the right amount of salt to the pot, soy sauce, stir fry evenly, so a delicious fried chicken, has been done.