1, the main ingredients: 300 grams of lean pork, half a green asparagus, half a bell pepper, 5 milliliters of vegetable oil, 1 spoon salt, 1.25 milliliters of cooking wine, 2.5 milliliters of soy sauce, 50 grams of flour, 3 drops of sesame oil, 0.5 milliliters of ginger, 0.5 milliliters of scallions, 0.5 milliliters of minced scallions.

2, eight points of lean and two points of fat pork, cleaned and chopped;

3, minced meat into the appropriate amount of salt, cooking wine, soy sauce, ginger, minced scallions, sesame oil, grabbed marinated for a few moments;

4, bell peppers to remove the tip of the seed, washed, cut into bell peppers, diced;

5, bamboo shoots peeled and cleaned, with a tool to grind into the green bamboo shoots diced;

6, the bell peppers diced, green bamboo shoots diced together with green bamboo shoots ground out ding together with the juice of the green bamboo shoots ground out and poured into the minced meat;

7, mixing the appropriate amount of flour; it is recommended that a small amount of one at a time to add;

8, observation of the minced meat and vegetable fillings can not be easy to loosen the cake after the dough, do not add the flour;

9, the electric pie pan brush with oil, energize the electric power to start the "preheat" function;

9, the electric pie pan brush with oil, energize the electric power, start "preheat "function;

10, the meat mixture into a uniform size of the balls, put into the baking dish;

11, the group of eight balls, cover the lid, start the "cake / meat pie" function;

12, waiting for the completion of the baking time, will be the meat pie plate can be.