Condition analysis:

Shouwu has certain "toxins" pharmacologically, but Shouwu also has the effects of "soothing the nerves and replenishing qi". Pay attention to it when processing Don't "stick the pan or burn it" or it will be poisonous. Taking supplements is a good thing, but be careful!

Polygonum multiflorum stewed chicken is a common medicinal meal. Polygonum multiflorum is derived from Polygonum multiflorum plant. The root tuber is mainly produced in Henan, Hubei, Guangxi and other places. It is excavated in autumn and winter, cut into thick slices, and dried, which is called raw polygonum multiflorum; then mixed with black bean juice, steamed until the inside and outside are brown, dried in the sun, and called raw polygonum multiflorum. Radix Polygoni Multiflori. The raw Radix Polygoni Multiflori is bitter, astringent, neutral in nature, and returns to the heart, liver, and large intestine meridians. It has the functions of moistening the intestines, detoxifying, stopping oxygen, and intercepting malaria; it is suitable for dryness of the intestines, constipation, carbuncle, scrofula, etc. The flavor of Radix Polygoni Multiflori is prepared. Bitter, sweet, astringent, warm in nature, returns to the liver, kidney, and heart meridian, has the effects of nourishing the liver and kidneys, replenishing essence and blood, strengthening bones and muscles, and blackening hair and hair. It is mainly used for liver and kidney essence and blood deficiency, dizziness, and premature graying of hair and beard. , soreness and weakness in the waist and knees and spermatorrhea.

Modern pharmacological research shows that Polygonum multiflorum contains quinone derivatives, mainly chrysophanol, emodin, followed by rhein, emodin-6-methyl ether and rhubarb. Phenoquinone, etc. In addition, it also contains starch, crude fat, lecithin, etc. It has the functions of strengthening the brain, lowering lipids, preventing and alleviating atherosclerosis, enhancing immune function, strengthening the heart, protecting liver, and anti-aging. In particular, its significant anti-aging and anti-arteriosclerosis effects have aroused great interest and attention.

However, excessive consumption will be harmful