Open the purchased clams and check them briefly to remove the sand and other things inside,

Wash the clams well with water, most of the clams are still closed at this time because they are still alive

Put the cleaned clams into a pot and add water to boil them for about 20 minutes or so, you can see that the clams are all open, stir them well and try to get the inside of the sand removed a little more cleanly.

Put the clams into the pot, drain well, and put them into a slightly larger pot

Put the chicken essence, salt, chili peppers, and even green onions into the clams, and mix well, and if you don't know how much of the spices to put in, put in a little less, and then put it in again when you taste it lightly.

Delicious, colorful and flavorful seafood clams are ready, you can invite family and friends to taste.