First, the production of stuffing. The front leg meat is characterized by tender meat, fat and thin, and is the most ideal material for making stuffing. We cut the front leg meat into pieces and cut the pork into meat stuffing by hand. The machine meat stuffing tastes bad. Slice a piece of ginger, slice an appropriate amount of green onion, break an octagonal, put it all in a container, pour boiling water into the container and soak it for five minutes. Add a proper amount of salt, pepper and soy sauce to the meat stuffing, and add onion, ginger and star anise water to make the meat stuffing fully absorb the juice. Then add a proper amount of corn starch into the meat stuffing and start to stir the meat stuffing. During the stirring process, it is necessary to pay attention to the same direction, so as to ensure the taste of the meat stuffing. Then add a proper amount of chopped green onion and stir well. The meat stuffing is finished.
Second, the production of wonton soup. Wonton soup is the soul of wonton. Chicken soup and pork bone soup can be used here. Chicken soup needs to choose adult hens, remove chicken oil from hens, and simmer in casserole for four hours. You need to choose the best pig bone soup, and simmer it for more than five hours on high fire. Here, you need to pay attention not to blanch the ingredients before cooking the soup, otherwise it will affect the taste of the soup. The process of boiling soup is long. After the soup is cooked, the remaining soup is packed in plastic containers and stored in the freezer, which can be enjoyed at any time in the future.
Third, the production of secret onion oil. Dice onion, garlic, scallion and ginger, and put them in a bowl for later use. When the oil temperature is slightly hot, add the prepared minced onion, ginger, garlic and diced onion, stir-fry slowly with low fire, and stir-fry the ingredients until they are fragrant. Finally, fully dry the water in the pot, and the surface of the ingredients appears golden yellow. The delicious and delicious scallion oil is finished.
Add appropriate amount of chopped green onion, coriander, laver and shrimp skin, salt and pepper, soy sauce and onion oil and half a bowl of stock to the bowl. After the wonton is cooked, put it directly into the bowl. Delicious and delicious little wonton is made.