Raw materials: 2 crabs.　Seasonings: red pepper, pepper, star anise, green onion, ginger, garlic, sugar, chicken essence, dark soy sauce, cooking wine, cornstarch, bean paste.

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Dish flavor: spicy Main process: fried Main ingredients: aquatic Time required: three quarters of an hour Production difficulty: ordinary Kitchenware used: frying pan

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1, first of all, the crab brushed and washed, the shell is uncovered to remove the respiratory organs, chopped into four pieces. Onion cut into segments, ginger and garlic slices standby; 2, the chopped crab wrapped in a thin layer of cornstarch fried until golden brown standby; spicy hairy crab

3, the pot of oil, eighty percent of the heat plus soybean paste stir fry, add peppercorns, star anise, green onions, ginger, garlic burst incense; 4, pour into the crab, add wine stir-fry for two or three minutes, put the red pepper flakes, add salt, sugar, chicken essence, soy sauce to continue to stir-fry.

Tips

Red bright and fresh, spicy flavor long. Of course, there are many kinds of spicy crab practice, there are not fried, the important thing is to their own taste!　Crab is delicious should also pay attention to contraindications: 1, suitable for bruises, broken tendons and bones, bruising and pain, maternal placenta retention, pregnant women in labor contraction weakness, the fetus is delayed not good for those who eat, especially the crab claw; 2, plain spleen and stomach cold, loose stools, abdominal pain hidden, wind-cold cold has not yet been cured, persistent wind disease, persistent itchy skin disease people avoid eating; 3, excessive menstruation, menstrual cramps, pregnant women are avoiding crab, especially avoid eating! The crab claw.