The method of dog meat is crispy and waxy, and the soup is not strong, but it is very sticky and rich in flavor.

75g of raw dog meat, 25g of ginger slices, 25g of garlic sprouts, 25g of celery and 25g of coriander.

1g of peanut oil, 2g of eighteen spices, 3g of dried peppers, 5g of rice wine, and material A (25g of fermented bean curd, 1g of oyster sauce, 2g of soy sauce, 4g of chicken essence, 3g of monosodium glutamate, 5g of rice vinegar, 8g of salt and 5g of crystal sugar).

production 1. clean the dog meat according to the above method, and cut it into large pieces 3 cm square for use. 2. Clean the pan, add peanut oil, when it is 8% hot, add dog meat, stir-fry until the oil comes out, add ginger slices, continue to stir-fry, add eighteen spices and dried peppers, and stir-fry with a spoon. When the 18-flavor fragrance is emitted, pour in rice wine, then pour in about 4kg of clean water until it covers the meat surface, add in the material A, cover and simmer for 4min, collect the thick soup, put it in a casserole, sprinkle with garlic sprout, celery, coriander and green pepper, and serve on a plate.

crispy dog meat (3 servings)

Selling point Dog meat skin is crispy and elastic, which can be broken in one bite and has endless aftertaste.

35 grams of light-breasted dogs with primary processed raw materials.

seasoning material a (18 spices, monosodium glutamate, salt and sugar 5g each, peanut butter and sesame paste 1g each), material b (maltose 3g, rice vinegar 75g, boiled water 5g), material c (galangal, star anise, cinnamon, tsaoko and dried tangerine peel 5g each, dried pepper 1g, garlic, ginger slices and dried tangerine peel 1g.

production 1. firstly, use material a (mixed evenly) to evenly spread the belly of the suckling dog and marinate it for 3 minutes, then drench the dog skin thoroughly with boiling water, fork it with a fork, evenly mix material b into crispy skin water, brush it on the dog skin, put it in the oven, bake it in medium heat for 4 minutes until it is 8% mature, take it out, let it cool and cut it into pieces with a square of 3 cm for later use. 2. Clean the pot, add salad oil, and when it is 9% hot, add the meat, quickly turn it over and take it out to tighten the skin. 3. Set fire to the clean pot, add peanut oil, when it is 8% hot, add material C and saute until fragrant, add dog meat and add material D to fry until cooked.