1. Coarsely shred beef, add chicken powder and freshly ground black pepper. Add a little water and scrub well with your hands, then add cornstarch.

2. Scratch again and add cooking oil, mix well and marinate for 15 minutes. The first thing you need to do is to cut off the old stems of the asparagus and cut thick slices diagonally, and then cut the ginger into julienne strips and set them aside. Sit in a pot of boiling water, add a little salt and oil, blanch the asparagus. Fish out and set aside. Another pot, hot pot cool oil, under the ginger stir fry.

3, marinated shredded meat into the pot. Slide and stir-fry the raw and then sheng out. Another frying pan, under the blanched asparagus. Quickly stir-fry and then down the shredded meat. Add salt to taste. Add soy sauce to enhance the freshness. Quickly stir-fry and remove from the pot.