Question 2: What kind of fruit is guava? Guava is a tropical fruit tree, native to tropical America, and is cultivated in Yuanjiang today. Guava is a small evergreen tree or shrub belonging to Myrtaceae, commonly known as Guava seed pulling and Nada pulling. Because it comes from abroad, it is named guava, which is one of the famous subtropical fruit varieties. Guava has strong growth adaptability, does not choose soil and is easy to cultivate.
First, the nutritional value of guava
Guava is rich in nutrition, which can increase appetite and promote children's growth and development. It contains protein, fat, sugar, vitamin A, vitamin B, vitamin C, calcium, phosphorus, potassium and iron. Guava has high nutritional value. In terms of vitamin C, it is higher than citrus, banana, papaya, tomato, watermelon and pineapple. Eating more can prevent aging and eliminate toxins in the body.
Guava is rich in nutrition, and rich in vitamin C has a good effect on treating diabetes. Guava can not only be eaten directly, but also be processed into different forms such as juice, jam, jelly and fruit preserves. Guava often eats beauty beauty, which can supplement various nutrients needed by human beings, improve human digestive system, improve human immunity and treat some physical diseases.
Medicinal value
Sexual taste is sweet, astringent and flat.
Functions: convergence, antidiarrheal, anti-inflammatory and hemostasis. Results: Acute and chronic enteritis, dysentery and dyspepsia in children; Fresh leaves: external use to treat traumatic injury and traumatic bleeding.
Usage and dosage: 0.5 ~1two leaves and fruits; Appropriate amount is applied externally, and fresh leaves are pounded and applied to the affected area.
Guava has high medicinal value, can prevent and treat hypertension and diabetes, and is the most ideal edible fruit for patients with obesity and gastrointestinal upset. Fruit is non-toxic and disease-polluted. Because it pays attention to scientific planting, it is a standard green food, which is covered with film bags from the beginning to the picking and isolated from pests.
The related population can be eaten by the general population, which is especially suitable for children in growth and development, and is the best fruit for those with hypertension, diabetes, obesity and gastrointestinal discomfort. Children and people with constipation or internal fever should not eat more. People with liver heat should be careful to prevent constipation, because guava has astringent and antidiarrheal effects.
Dietetic therapy
Guava is warm, sweet, astringent, sour and non-toxic; guava
It has astringent, antidiarrheal, hemostatic and antipruritic effects, and is mainly used to treat diarrhea, chronic dysentery, eczema, traumatic bleeding and other diseases. Tip: Take one at a time.
Second, guava is rich in nutrients.
Guava itself is rich in nutrients, especially protein and vitamin C, as well as vitamins and vitamins A, B, C and trace elements such as calcium, phosphorus, iron and potassium. Guava is also rich in dietary fiber, carotene and fat. In addition, guava contains fructose, sucrose, amino acids and other nutrients.
Guava tastes sweet and juicy, its flesh is smooth, its core is less and seedless. Eating it often can supplement the nutrients that the human body lacks, and it can strengthen the body and improve its physical quality. Guava is not only comprehensive in nutrients, but also high in trace elements. Eating a guava for breakfast can meet the body's needs for nutrients such as protein and fat, and supplement the nutrients lacking in the body such as calcium, iron, dietary fiber and vitamins. The most important thing is that guava contains low fat calories.
Question 3: What is guava? Is it delicious? Psidium guajava Linn., alias guava. It is a tropical and subtropical fruit, originally from America, and now it is cultivated in South China and Sichuan Basin, which is sweet and delicious. Mature guava is light green, with crisp and thin skin. Generally, it does not need to be peeled when eating, and the pulp is thick, sweet and crisp. Its nutrition is rich, and it is rich in vitamins and iron. Guava is one of the native fruits in Taiwan Province, and it belongs to the first-class slimming fruit in Taiwan Province. It is a good slimming fruit that can be seen in the market, and can also prevent hypertension and obesity, and can also detoxify and promote digestion. It can promote metabolism, regulate physiological functions, and keep healthy. It is very suitable for diabetic patients, and the vitamin C in guava has the effect of treating male infertility. In addition, the fruit is also rich in protein and lipids, which makes it easy to be constipated. Personally, I think it tastes good.
Question 4: What kind of fruit is red guava and what kind of fruit is guava? Presumably, many people don't understand it. Red guava is one of Taiwan Province's specialties. In Taipei, people commonly call it guava. So how much do you know about the types and nutritional components of red guava? Let's learn with me! Red guava is one of Taiwan Province people's favorite fruits. It is rich in vitamin C and trace elements such as iron, potassium and sodium. It is a fruit with high nutritional content. The content of vitamin C in red guava is quite high, so its fruit is suitable for all ages, and it can also effectively reduce cholesterol content for the elderly and delay aging. For children, it is delicious and nutritious, and is loved by mothers. Through my explanation, everyone must have mastered it and its efficacy!
Question 5: What is Bala (a kind of fruit) that people in Taiwan Province say? Is guava
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Question 6: Is guava a fruit? What kind of fruit is it? What's your name again? Yes, it is edible, also known as guava, which is a kind of slimming fruit.
Question 7: What kind of fruit does Bale juice with?
Question 8: Are guava and guava the same fruit? No, although they belong to the same family, they are fundamentally similar in taste, taste and smell. Guava has the same strong smell as durian, but guava does not. On the taste, guava pulp is crisp, while guava pulp is soft. Probably many people have never eaten real guava, and they think that two things are the same thing from the appearance.
Question 9: What is the nature of guava? Is it flat? Sexual taste is sweet, astringent and flat.
Guava, also known as guava, has high medicinal value in dietotherapy, can prevent and treat hypertension and diabetes, and is the most ideal edible fruit for patients with obesity and poor stomach. The leaves and young fruits of guava are sliced and dried in the sun to make tea, which can help treat diabetes.