Making ingredients lotus root, red pepper, garlic, cooking oil, sugar, soy sauce, vinegar, salt, chicken essence, green onions

Making steps

1, today we are going to teach you a sweet and sour lotus root slices of the production of tutorials, the practice is very simple to do out of the sweet and sour appetizing, crispy and refreshing. First of all, to do sweet and sour lotus root slices with the materials used to prepare, prepare a section of lotus root, if more people eat, then prepare two sections, or a little more. Then prepare half a red pepper, three cloves of garlic, a small onion, because our small onion is used for decoration, so prepare a small onion green onion leaves can be. Then prepare the right amount of cooking oil, sugar, soy sauce, vinegar and salt, and chicken essence.

2, the next first to deal with the lotus root, lotus root soaked in water, and then clean, and then peeled off the skin, the skin should be peeled a little bit cleaner, in the soaking, it is best not to remove the ends of the lotus root, so as to avoid letting the dirty water into the holes of the lotus root. After removing the skin of the lotus root, we first put it on the board.

3, we will cut the lotus root into thin slices, lotus root slices can be as thin as possible, because the thinner the lotus root slices, the better it will taste. Then will be ready to half of the red pepper cleaning, and then cut into small pieces, after cutting first received a plate standby. And then we prepared the garlic to remove the outer skin to clean, and then cut into slices, cut and then put aside.

4, to do this sweet and sour lotus root slices need to use the material is so little, after they are all dealt with we can start cooking. First start the pan and pour a small amount of cooking oil, the oil is hot, then add three spoons of sugar to fry a sugar color, wait until the sugar melted and amber color after we pour all the lotus root slices into the pan and stir fry for a while, so that the lotus root evenly colored. After the lotus root is colored, pour on a small amount of water, the lotus root slices fried.

5, lotus root slices have been fried after we pour the appropriate amount of soy sauce, vinegar, and then they and lotus root slices stir fry evenly. Stir fry evenly and then put a little salt and chicken essence continue to stir. When the lotus root slices have been stir-fried to taste after we proceed to the next step.

6, the last step is to cut the red pepper, and garlic into the stir fry. Stir fry until the garlic flavor came out, red pepper broken raw can be out of the pan on the plate.