Ingredients ?

Chicken breast 100g

Mushrooms 3

Onion ?

Garlic 5 cloves

Tomatoes 2

Tomato sauce (tomato salsa) moderate

Crushed rosemary, thyme moderate

Black pepper (preferably freshly ground) moderate

Salt, sugar moderate

Measurements

Cooking instructions

Chicken breast and mushroom spaghetti sauce

Measuring instructions

Chicken breast and mushroom spaghetti sauce

Onion and garlic finely chopped and sautéed, to be stir-fried into a coffee color over low heat, this process is a little long, at first do not care about it, every little bit of turn on the line, after the beginning of the discoloration should have been non-stop stir fry.

Stir fry to the color of the picture above, there will be a light caramel aroma.

Start another pot to stir fry tomato sauce, fresh tomatoes peeled and cut into small pieces, stir fry the tomato paste, stir fry until slightly out of the red oil, then put the tomatoes into the stir fry, while stir frying with a spatula pressure, too dry, if you add a little water, stir fry the sauce to spare.

Chicken breasts and mushrooms are beaten together to make mincemeat.

After the onions are sauteed, add the minced meat and saute it. When it is cooked, add the tomato sauce, add water, rosemary, thyme, and freshly ground black pepper, and start simmering the sauce.

Simmer until thickened and add the right amount of salt and sugar on it.