1. Ingredients: 130g of raw walnut kernels, 150g of raw peanut kernels, 8 crown pears, 1 jin of winter melon, appropriate amount of glutinous rice flour, appropriate amount of dried roses, 1 small handful of yellow rock sugar, and 2 tablespoons of maltose.

2. Five-nut filling:

(1) Place peanut kernels and walnut kernels on a baking sheet, bake in an oven at 180 degrees for about 10 minutes, with five minutes left When the time comes, put the dried roses and dried osmanthus into the baking pan.

(2) Mix the roasted peanuts and walnuts into fine particles and put them in a large bowl. Then beat the roses and osmanthus into particles and set aside.

(3) Crush the ripe raisins and sesame seeds in a blender.

(4) Mix all the above materials evenly, add appropriate amount of glutinous rice flour and water, add sugar osmanthus, and stir until it can be combined but not too dry.

3. Fruit mooncake filling:

(1) Peel, core and cut the crown pear into pieces, and squeeze the juice with a juicer.

(2) Boil the squeezed pear juice into pear paste in a pot. Melt the remaining pears to make a fruit filling.

(3) Remove the pulp from the winter melon, cut into thin slices, and crush with a juicer.

(4) Put the winter melon puree into a pot and stir-fry over low heat until the winter melon becomes soft and moisture appears.

(5) Finally, after the water of the winter melon in the pot evaporates, add the remaining pear puree, and then add an appropriate amount of yellow rock sugar.

4. Lotus paste and egg yolk filling:

(1) Buy lotus paste and salted duck eggs in the supermarket, take out the egg yolks directly and set aside,

(2) Put Lotus paste is divided into doses of approximately 60g.

(3) Spread the lotus paste into a circle shape, put the egg yolk in the middle, and wrap it into a ball.