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How to cook lobster deliciously

The incredibly delicious garlic crayfish

It’s the season to eat crayfish again. Spicy crayfish has always been my favorite, but there are children at home who can’t eat spicy food. , and wanted him to taste the deliciousness of crayfish, so I specially made this garlic version~ Although it is not as enjoyable as the spicy version, it is definitely delicious for people who can’t eat spicy food!

Ingredients?

3 pounds of crayfish

Half a pound of garlic

1 can of beer

Ginger slices Appropriate amount

Half onion

How to make delicious garlic crayfish?

The crayfish you bought have been killed by the boss . You just need to clean it repeatedly! I scrubbed them one by one with a toothbrush. After all, the most important thing is to keep your home clean.

After washing, the crayfish are rinsed repeatedly with water until the water in the basin is clear, then serve them out for later use

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Onions, ginger Prepare slices of green onions, bay leaves, star anise and other spices

Cut the garlic into minced garlic, but not into pureed garlic. It must be granular and the amount of minced garlic must be large so that the garlic aroma will be strong.

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Pour oil into the pot, there should be a little more oil. Pour the crayfish into the oil pan and fry for 2-3 minutes. Remove the shrimp when it turns red.

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The fried crayfish is as shown above

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Leave oil in the pot, add onions, ginger slices, green onion segments, bay leaves and star anise, stir-fry over low heat until fragrant, then add half of the minced garlic and stir-fry crayfish

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Add a can of beer and the soup should cover the crayfish. If you feel the soup is too short, add a small amount of water. Cook for 15 to 20 minutes

Add seasonings: 2 tablespoons of salt, 1 tablespoon of sugar, 3 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, and 1 tablespoon of oil

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When the soup is reduced, you can add your favorite side dishes.

I added cucumber strips, cooked for another 5 minutes, and finally poured water and starch to thicken the gravy

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Dang Dang Dang ~ Delicious garlic crayfish is out The pot! Hurry up and start eating~

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Steamed crayfish

The most popular dish in summer is crayfish. , I taught you how to make thirteen-flavored crayfish in 2017. This year I will bring you my personal favorite steamed flavor~

Ingredients?

Crayfish 750g

1 tsp sweet soy sauce

2 tbsp light soy sauce

2 tsp balsamic vinegar

2 cloves garlic

1 green onion

2 spicy millets

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 white pepper A pinch

A pinch of Sichuan peppercorn powder

1 tsp oily chili

1 coriander

How to steam crayfish?< /p>

To clean crayfish, the method is to wear thick gloves to straighten the body of the crayfish, control the crayfish pliers with one hand, and scrub with a brush with the other hand

Put the cleaned crayfish directly into the steamer , cover the steamer lid to prevent the crayfish from escaping

Boil a pot of water and add 2-3 ginger slices to the water. After the water boils, steam the crayfish together with the steamer basket. Steam for 10-10 minutes depending on the size of the shrimp. 15 minutes

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Make dipping sauce, 1 tsp sweet soy sauce (dark soy sauce + sugar can replace sweet soy sauce), 2 tbsp light soy sauce, 2 balsamic vinegar A small spoon, 1 pinch of white pepper, mix the sauce and add chopped green onion, minced garlic, and pepper powder. Pay attention to the order of onion, garlic, and pepper, so that the hot oil can stimulate the aroma of onion, garlic, and pepper.

< p>Sweet soy sauce is mainly boiled with soy sauce, sugar and many spices. It is a favorite seasoning in Sichuan. Generally, it can be stored in a sealed jar and refrigerated. For the recipe, please see my "Sweet Water" Recipe

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Heat the oil pan, heat the vegetable oil and sesame oil until it emits slight white smoke, then pour it on the prepared dipping sauce. If you want it spicy, You can add more chili rings and chili oil, and adjust it according to your own preferences (for the recipe of chili oil, please see my "Couple's Femoral Slices" recipe). It is still necessary to keep a bottle of homemade chili oil in the refrigerator in summer. If you want to eat cilantro at the end, you can also add some cilantro, and a perfect dipping sauce is ready

After the crayfish is steamed, turn off the heat. Simmer for 1 minute to ensure that the crayfish are all steamed and ready to eat. The key to delicious steamed crayfish is that the shrimp must be fresh enough. The meat of such steamed crayfish will be firm and elastic, so , after washing the crayfish, steam it as soon as possible

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Because the crayfish is steamed directly after being washed, it is best to peel it before eating. The shrimp thread on the back of the crayfish

After removing the shrimp thread, you can dip it in delicious dipping sauce and start eating~

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