Spring rolls practice:
The first step: first of all, the caper choose to wash clean, and then cut the caper into 2 centimeters or so of the segment, and then sprinkled with a little salt, the caper will be marinated for 10 minutes, and finally the caper in the water can be pinched dry standby.
The second step: put oyster sauce, ginger, pepper, chicken essence and salt into the minced meat and mix well, then put the marinated capers and a little cooking oil into the meat and mix well.
Step 3: Lay the spring roll wrappers on a plate and spread a little meat into the center of the wrappers, then roll the wrappers up and set aside.
Step 4: Add a little oil to the pan, and when the oil is about 50 percent hot, add the spring rolls to the pan and deep-fry them over medium heat until they are golden brown.
Tips for making caper spring rolls:
Tip 1: after the caper is cleaned, be sure to salt the caper for half an hour, because the caper contains a lot of water, if you don't remove the caper in the water, the caper's flavor will not be strong, and caper in the water is too much, it will also lead to the skin of the spring rolls broken.
Tip 2: When frying spring roll skin, be sure to low oil temperature medium heat frying, if the fire is too large, the outer skin will soon be paste, and spring roll skin inside the meat is not cooked.