The reason why home-cooked dishes are called home-cooked dishes is because the ingredients selected are all easily purchased by everyone. For example, the fried pork with mushrooms introduced to you today is also a very simple delicacy, and its nutritional value is I don’t need to introduce it, it is definitely very good, but since children do not like to eat mushrooms, we as parents need to prepare the dishes well so that children will like to eat them. The recipe for stir-fried pork with mushrooms is very demanding, which is why many home-cooked dishes don’t taste right. I’ll give you a detailed introduction below.

Ingredients for stir-fried pork slices with shiitake mushrooms

Ingredients to prepare: 12 shiitake mushrooms, 100 grams of tenderloin, one red pepper, sliced ??ginger and garlic, and a few green onions.

Preparation of accessories: oyster sauce, cooking wine, salt, chicken essence, light soy sauce, (water) starch.

Steps to make fried pork slices with mushrooms

First we need to clean the mushrooms, because there are a lot of bacteria on them, so we need to prepare a large basin of water and put some salt in it before eating. Salt has a sterilizing effect. Just put the mushrooms in water and wash them several times. Place the washed mushrooms on the cutting board and cut them into fan shapes.

Then we prepare the ingredients, cut the tenderloin into slices, remove the seeds from the red bell pepper and cut it into strips

Then we prepare a small bowl to cook the tenderloin slices just cut. To marinate, first pour oyster sauce, light soy sauce, cooking wine, starch, and corn oil into a bowl. These materials can also remove the fishy smell from the tenderloin, and then put the tenderloin directly into the bowl for marinating. The marinating time The longer the better, at least no less than 10 minutes.

After the ingredients are ready, we first blanch the mushrooms in a pot, prepare water in the pot, wait until the water boils, and put the mushrooms directly into the pot. They can be taken out in a few minutes. Just put it aside for later use. Don't blanch the mushrooms for too long, because the mushrooms are very easy to cook. If you blanch them for too long, they will become stale and unpalatable.

Heat the pan first and then pour in the cooking oil. When the oil temperature comes up, we will put the sliced ??meat directly into the pan. When the meat slices turn slightly white, saute the green onion, ginger and garlic slices until fragrant. Stir-frying in this way will make the tenderloin more fragrant and delicious.

At this time, we can put the red cabbage pepper segments and shiitake mushrooms we just prepared directly into the pot. Of course, we can’t forget our seasonings, light soy sauce, salt, and chicken essence after adding them. It will be more delicious and fresh. In order to make the dish more flavorful, we can choose to stir-fry over high heat for a few minutes and then quickly add the gravy to thicken the sauce and reduce the juice. When the soup almost enters the dish, it can be taken out of the pot. While taking it out of the pot, we can also add some green onions to add some green color. Because it makes people more appetizing after watching it.

Tips:

1. Because there are a lot of bacteria in the mushrooms, wash them with salt so that you can eat them more safely, especially if you have children at home. Pay attention to the ingredients.

2. Shiitake mushrooms are very easy to ripen. Don’t leave them in the pot for too long, otherwise they will lose their chewy texture.

3. During the marinating process, the tenderloin must be stirred by hand to allow the seasoning to be evenly applied to the tenderloin.