1, tofu should be blanched. If tofu wants to be tasty and delicious, it should be blanched in advance, and a little salt should be put in the water when blanching. You can blanch the whole piece or cut it into small pieces. After blanching, take out the tofu and control the moisture. By doing this, tofu can get rid of the beany smell, and it will taste good when it is made with other vegetables.
2, simmer slowly. If you want to stew tofu delicious, you have to master this little skill, that is, stew tofu slowly with a small fire. To master the heat, you should be patient in stewing tofu, which is stewed little by little. When you stew tofu, you should add less salt to the dish, because the tofu has been salted in the process of blanching.
3. Put the bought tofu in the refrigerator first. You can use this method to put tofu on a plate and then put it in the refrigerator for a period of time. The pores on the surface of tofu will become larger, and it will be easy to taste when making tofu. You can also soak the bought tofu in water and add some salt to the water, which will also taste quickly.
4. The casserole is slowly stewed. Tofu stewed in casserole will taste better. Many dishes are suitable for stewing in casserole, because casserole can keep the soup in the dishes well, so tofu will absorb the soup into it and the taste will be very delicious. If you don't have a small casserole at home, you can also stew tofu slowly in a small white steel pot.
5, tofu should be covered with a layer of cockroaches before it is out of the pot. When making tofu food, if you want to make it taste better, you can also pour a thin layer of clams before coming out of the pot. For example, we are familiar with home-cooked fried tofu, mapo tofu, chicken-sliced tofu, etc., which can be drenched with thick before cooking, and the taste will be beautiful and the tofu will be very tasty.